Butterbur, cooked, boiled, drained, with salt

per 100 gram

Water96.7g
Energy8.0kcal
Energy33.0kJ
Protein0.23g
Total lipid (fat)0.02g
Ash0.88g
Carbohydrate, by difference2.16g
Calcium, Ca59.0mg
Iron, Fe0.1mg
Magnesium, Mg8.0mg
Phosphorus, P7.0mg
Potassium, K354.0mg
Sodium, Na240.0mg
Zinc, Zn0.09mg
Copper, Cu0.059mg
Manganese, Mn0.156mg
Selenium, Se0.9??g
Vitamin C, total ascorbic acid18.9mg
Thiamin0.01mg
Riboflavin0.01mg
Niacin0.1mg
Pantothenic acid0.018mg
Vitamin B-60.052mg
Folate, total4.0??g
Folic acid0.0??g
Folate, food4.0??g
Folate, DFE4.0??g
Vitamin B-120.0??g
Vitamin A, RAE1.0??g
Retinol0.0??g
Vitamin A, IU27.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Cholesterol0.0mg